Have you ever walked into a coffee shop and been confused by the variety of coffees? If so, you are not alone. In this article, we will help you understand the differences between different types of coffee, which will enable you to choose the perfect coffee for your specific taste.
Arabica and Robusta
Arabica and Robusta are the two main types of coffee beans. Arabica beans are grown at high altitudes and have a complex acidic and sweet flavour. In contrast, Robusta beans grow in lower areas and have a more bitter flavor, heavier texture, and higher caffeine content.
Filter coffee and Turkish coffee
Filter coffee is a popular preparation method in many countries, where hot water is passed through ground coffee beans slowly to produce a pure, pronounced flavour. On the other hand, Turkish coffee is characterized by its thick texture and rich flavour, as finely ground coffee beans are boiled with water and sugar in a special jug.
Espresso and cappuccino
Espresso is the basis of many popular coffee drinks. It is prepared by forcefully forcing hot water through finely ground coffee beans, producing a concentrated, rich coffee. Cappuccino is one of the most popular espresso-based drinks, and consists of three equal parts espresso, steamed milk, and milk foam.